How to make Nigerian Bitterleaf Soup
Nigerian Bitterleaf Soup, also known as “Ofe Onugbu”, is a rich and hearty soup that is a staple in Igbo cuisine. It’s known for its unique bitter flavor from the bitterleaf, balanced by savory and spicy elements. Here’s a guide to making this delicious soup: Ingredients For the Soup: Bitterleaf: 2-3 cups (fresh or dried;…