How to prepare Nigerian Moi-Moi
Moi Moi, a popular West African dish, is a steamed bean pudding made from blended black-eyed peas and seasoned with various ingredients. It’s nutritious, versatile, and can be served as a side dish or main course. Here’s a classic recipe for preparing Moi Moi: Ingredients: 2 cups black-eyed peas (or brown or white beans) 1…