How to make Egusi Soup with Pounded Yam

Nigerian Egusi Soup is a flavorful and hearty soup made from melon seeds, often enjoyed with pounded yam—a popular starchy side dish. Here’s a detailed recipe for making Egusi Soup with Pounded Yam: Nigerian Egusi Soup Recipe Ingredients Egusi (Melon Seeds): 1 cup (ground) Beef: 1 lb (cut into chunks) Goat Meat: 1 lb (cut…