How to make Ghanaian Dish – Waakye
Waakye is a popular Ghanaian dish that combines rice and beans, typically served with a variety of accompaniments. Here’s a basic recipe for preparing waakye: Ingredients: 2 cups of dried black-eyed peas (or cowpeas) 2 cups of dried rice (usually long-grain or jasmine rice is preferred) A few dried leaves of waakye (also known as…