Moi Moi, a popular West African dish, is a steamed bean pudding made from blended black-eyed peas and seasoned with various ingredients. It’s nutritious, versatile, and can be served as a side dish or main course. Here’s a classic recipe for preparing Moi Moi: Ingredients: 2 cups black-eyed peas (or brown or white beans) 1…
Waakye is a popular Ghanaian dish that combines rice and beans, typically served with a variety of accompaniments. Here’s a basic recipe for preparing waakye: Ingredients: 2 cups of dried black-eyed peas (or cowpeas) 2 cups of dried rice (usually long-grain or jasmine rice is preferred) A few dried leaves of waakye (also known as…
African salad can refer to a variety of dishes depending on the region. One popular version, especially in West Africa, is the Nigerian “African Salad,” also known as “Abacha” or “Abacha and Ugba.” It’s a refreshing and flavorful dish often made from shredded cassava. Here’s a basic recipe to get you started: Ingredients Cassava: 2…