Description
Snails have a meaty texture but are moist inside and take on the flavor of whatever sauce they’re cooked in. The flavor of snails can be enhanced by cooking them with garlic, butter, and herbs such as parsley or thyme.
Snails have a meaty texture but are moist inside and take on the flavor of whatever sauce they’re cooked in. The flavor of snails can be enhanced by cooking them with garlic, butter, and herbs such as parsley or thyme.
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