Description
Stockfish (Panla / Okporoko in Nigeria) is white fish (as cod, haddock, or hake) dried by cold air and wind. A highly prized delicacy in Nigerian cuisine.
Stockfish (Panla / Okporoko in Nigeria) is white fish (as cod, haddock, or hake) dried by cold air and wind. A highly prized delicacy in Nigerian cuisine.
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